About Bao Marylebone

Step into Bao Marylebone, and you’re immediately greeted by the lively, modern energy of a true Taiwanese dining spot right in the heart of London. Nestled at 56 James St, this place has mastered the art of casual, flavorful eats, perfect whether you’re popping in for a quick bite or settling down for a more relaxed meal. The menu is playful yet satisfying, featuring soft, fluffy bao filled with everything from tender pork to inventive vegan options, complemented by a range of small plates that invite sharing. Drinks flow just as freely, with an array of cocktails, carefully selected wines, and beers that pair seamlessly with the bold, comforting flavors of the dishes. You can enjoy your meal on their cozy outdoor seating when the weather’s fine, or take advantage of their dine-in, takeout, and delivery services if you prefer eating elsewhere. The ambiance is friendly and unpretentious, making it easy to linger over a cocktail or two while savoring the mix of textures and flavors that Bao Marylebone does so well. Each visit feels fresh, with seasonal twists on classics that keep regulars coming back for more, while the approachable service ensures you’re guided through the menu without ever feeling rushed. Whether you’re in the mood for a quick lunch, an afternoon coffee with a sweet treat, or a relaxed evening sampling small plates and drinks with friends, Bao Marylebone offers a versatile, vibrant experience that celebrates the playful side of Taiwanese cuisine. The attention to detail in both food and service makes it a standout spot for anyone exploring the Marylebone neighborhood, combining quality, creativity, and comfort all under one roof, and leaving you curious for your next visit.

Gallery

Business Info

Service options

+ Outdoor seating

+ Delivery

+ Onsite services

+ Takeout

+ Dine-in

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

+ Wheelchair accessible entrance

+ Wheelchair accessible seating

+ No Assistive hearing loop

+ No Wheelchair accessible parking lot

+ No Wheelchair accessible restroom

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Quick bite

+ Small plates

+ Vegan options

+ Vegetarian options

+ Wine

Dining options

+ Lunch

+ Dinner

+ Counter service

+ Dessert

+ Seating

+ Table service

Amenities

+ Bar onsite

+ Restroom

+ Wi-Fi

Atmosphere

+ Casual

+ Cozy

+ Trendy

Crowd

+ College students

+ Tourists

Planning

+ Accepts reservations

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

Pets

+ Dogs allowed outside

Hour time open

Right Now :

Monday: 12:00 PM - 10:00 PM
Tuesday: 12:00 PM - 10:00 PM
Wednesday: 12:00 PM - 10:00 PM
Thursday: 12:00 PM - 10:00 PM
Friday: 12:00 PM - 10:30 PM
Saturday: 12:00 PM - 10:30 PM
Sunday: 12:00 PM - 10:00 PM

56 James St, London W1U 1HF, United Kingdom

Reviews

the food was good but there were no standouts. they were out of the beef rice but the Dan Dan noodles and lu rou fan were both pretty good. beef short rib bao reminded me of a Big Mac in a good way. Cucumber salad could have been fresher. Packed restaurant with a great atmosphere on Thursday evening.

- Erika Lam -

I have visited other branches of Bao before, but this was my first time at this particular restaurant. I am pleased to say that I had a really good experience. I must say first of all that the customer service was excellent. I explained before my visit that I had a disability and the staff made sure that I was sat at a suitable table and was comfortable. Despite being extremely busy, the staff were friendly and responsive. I also did not have to wait very long after placing my order. I ended up having three different bao: the Christmas Duck Bao from their Festive Menu followed by the Prawn Shia Song Bao from the regular menu. Both were delicious. The Christmas Duck was soft and juicy and the Prawn Bao had a nice crunch and lots of flavour. However, the real surprise was the Mince Pie Ice Cream Bao. It sounded like a strange combination but it was honestly one of the best sweets I had over the Christmas period. Although the restaurant was very busy, I still felt relaxed and could enjoy my meal without feeling rushed. I can definitely recommend this branch of Bao thanks to the great food and equally great staff. I look forward to my next visit.

- Damien Kempt -

I’ve been keen to try this place for a while after the hype for their 40-day aged steak rice, and being Michelin recommended. Ranking the dishes I tried from best to worst: Classic Braised Pork Bao: best-in-class bao. Juicy and flavorful meat, soft bun - everything you want in a good bao. Could eat 5x of these. Soy glazed aubergine: 4/5. Interesting and unique flavors, but not jumping at you too much. 40-day aged steak rice: 3/5. Satisfying bites, loved the idea behind it. For 15 pounds, very little food though, and the beef was on the chewier side rather than super tender. Taiwanese beef noodle soup: I was surprisingly quite underwhelmed by this soup. Extremely mild, borderline lacking taste, for my taste. The service was good and quick, while confused with the meal deal, which took a few iterations to get it right when paying. Would come back and try more dishes, especially the bao selection, which was by far the best choice.

- Madalina -