Bao Marylebone Menu

At BAO Marylebone, the menu feels like a lively tour through Taiwan’s vibrant street food scene, where every dish tells its own tasty story. To start, small shared bites such as Pao Tsai Pickles and the refreshingly tangy Smacked Chilli Cucumber set the tone with crisp, bright flavours that tease the palate and pair perfectly with a cold beer. Then come the stars of the show - the baos. The Beef Short Rib Bao with tender meat and punchy Daikon wraps comfort and savouriness in a pillowy bun you’ll want to savour slowly, while options like Classic Pork, Fried Chicken, Prawn Shia Song and Lamb each bring distinctive textures and spice profiles that make it so easy to keep ordering more. Linking all this goodness are drinks that match the menu’s energy: Taiwanese brews like Taiwan Gold Medal, Bao Oolong Beer and Bao Midnight Beer keep things casual and refreshing, while the spirited lineup - from Gin Platinum Dragon to Vodka Coffee Dragon and rich Whisky - adds a playful finish to every bite. What I appreciated most is how these dishes flow together, from cool starters through satisfying baos and bold drinks, making the whole experience feel thoughtful yet lively. If you want a menu that’s diverse but coherent, bold yet easygoing, this place wraps it up neatly - just like its bao buns - with flavours and drinks that linger happily long after you’ve left.